Enjoy a three-course prix fixe dinner, priced at $95 per person (plus tax and gratuity). Each course will feature several choices, showcasing Chef Jeremy Nucelli’s signature mix of seafood, sushi, beef, and seasonal dishes — all crafted to make your evening unforgettable.

Please note that on December 31, Velvet Belly will serve the prix fixe menu exclusively; our à la carte menu will not be available.

Your table is reserved for a two-hour dining experience, with a 15-minute grace period for arrival.

Celebrate the New Year with exceptional food, sparkling drinks, and the lively, welcoming energy of Velvet Belly.